MedTrim

Healthy weight management is influenced by metabolic efficiency, appetite signaling, stress response, and nutrient utilization. MedTrim addresses these interconnected pathways by combining berberine, targeted amino acids, adaptogenic botanicals, and methylation support to promote satiety, metabolic flexibility, and energy balance.*

Unlike stimulant-based products, MedTrim works with the body’s physiology—supporting appetite awareness, blood sugar balance, and fat metabolism without nervous system overstimulation.*

Berberine HCl

A well-studied botanical compound that supports glucose metabolism, insulin sensitivity, and metabolic balance. Berberine helps the body efficiently manage energy intake and utilization—key factors in weight regulation.*

Amino Acid Complex (L-Carnitine, L-Arginine AKG, L-Citrulline, Beta-Alanine)

Supports fat metabolism, nitric oxide production, and mitochondrial energy output. These amino acids help promote endurance, lean mass support, and metabolic efficiency.*

Appetite & Neurotransmitter Support (Lysine, Glycine, Ornithine, Taurine)

Amino acids involved in satiety signaling, stress modulation, and neurotransmitter balance. Support appetite awareness and help reduce stress-driven cravings.*

Ashwagandha

An adaptogenic herb that supports cortisol balance and stress resilience. Helps address emotional or stress-related eating patterns.*

MSM & Trimethylglycine (TMG)

Support sulfur metabolism, detoxification, and methylation pathways essential for metabolic health and cellular efficiency.*

Polyphenol & Digestive Support Blend (Thyme, Spearmint, Barley Grass, Pomegranate)

Provides antioxidants and digestive support that help maintain gut health, nutrient absorption, and metabolic signaling.*

1. Cicero AFG, et al. Metabolism. 2018. “Berberine and metabolic regulation in weight management.”
2. Sun X et al. Frontiers in Pharmacology. 2019. “Berberine and glucose–lipid metabolism.”
3. Stephens FB et al. Journal of Physiology. 2013. “Carnitine metabolism and fat oxidation.”
4. Wu G. Journal of Nutrition. 2009. “Amino acids and metabolic regulation.”
5. Chandrasekhar K et al. Indian Journal of Psychological Medicine. 2012. “Ashwagandha and stress-related eating behaviors.”
6. Brosnan JT, Brosnan ME. Journal of Nutrition. 2006. “Glycine, taurine, and metabolic balance.”
7. Slavin J. Nutrition. 2013. “Dietary components, satiety, and appetite regulation.”
8. González-Sarrías A et al. Molecular Nutrition & Food Research. 2017. “Polyphenols and metabolic signaling.”