Total Cell Support
Total Cell Support
2 fl oz (60 mL)
Out of stock
Cellular Energy, Antioxidant Protection, and Whole-Body Vitality*
Total Cell Support provides a synergistic blend of vitamins, botanical extracts, and antioxidants formulated to promote optimal cellular function and energy production. This unique combination supports oxygen utilization, protects against free radical damage, and helps maintain healthy immune and metabolic activity—foundational for sustained vitality and longevity.*
Key Benefits:
- Promotes cellular energy production and oxygen utilization*
- Provides broad antioxidant protection against oxidative stress*
- Supports immune system balance and resilience*
- Encourages healthy metabolism, focus, and vitality*
- Aids cardiovascular and mitochondrial function for whole-body wellness*
Associated Symptoms
Associated Symptoms
May be helpful for individuals experiencing:
- Low energy, sluggish metabolism, or fatigue*
- Occasional difficulty concentrating or mental fog*
- Mild immune challenges or frequent sinus discomfort*
- Menstrual discomfort, low libido, or stress-related tension*
- Weight management concerns linked to oxidative imbalance*
Suggested Use
Suggested Use
Take 5 pumps 1-3 times daily. Hold for 2 minutes in mouth before swallowing.
Or as recommended by your healthcare practitioner. You should carefully read all product packaging and labels. If you have suspect that you have a medical problem, contact your medical professional.
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Comprehensive Nutrient Support for Cellular Resilience
Every cell in the body relies on balanced oxygen metabolism, antioxidant defense, and efficient energy production to function at its best. Total Cell Support combines nutrient-dense plant extracts with targeted cofactors that promote these processes at the mitochondrial level.*
Key compounds such as L-Carnosine and Resveratrol offer antioxidant and longevity support, while Rhodiola enhances energy and stress adaptation. Vitamins C, D, and E reinforce immune balance and cellular defense. Traditional botanicals—including chrysanthemum, birch bark, clove, and ginger—round out the blend, helping sustain optimal circulation, metabolic efficiency, and tissue health.*
The Science Inside
L-Carnosine
A dipeptide naturally concentrated in muscle and brain tissue, L-carnosine supports cellular energy metabolism and acts as a potent scavenger of reactive oxygen species. Research indicates it may help maintain telomere integrity and protein stability, key factors in healthy aging.*
Resveratrol
A well-studied polyphenol found in grapes and berries, resveratrol supports healthy endothelial function and mitochondrial activity while promoting antioxidant defense and cellular longevity pathways.*
Rhodiola Root (Rhodiola rosea)
An adaptogenic herb used traditionally to enhance endurance and reduce fatigue. Clinical studies show that Rhodiola supports oxygen efficiency, cognitive performance, and resistance to physical and emotional stress.*
Chrysanthemum Extract (Chrysanthemum morifolium)
A traditional Chinese botanical valued for supporting eye and vascular health. Its natural flavonoids contribute to antioxidant and anti-inflammatory activity.*
Birch Bark (Betula alba)
Rich in betulin and related triterpenes, birch bark has been studied for its role in promoting balanced lipid metabolism, antioxidant protection, and healthy glucose regulation.*
Vitamin Complex (C, D, E)
These essential vitamins act synergistically to support immune cell function, collagen synthesis, and free radical defense, while maintaining energy metabolism at the cellular level.*
Complementary Botanicals (Clove, Cinnamon, Oregano, Ginger, Parsley, Peppermint)
Provide additional antioxidant and digestive support, helping maintain metabolic balance and microcirculatory wellness.*
References
- Boldyrev AA et al. Amino Acids. 2013.
- Baur JA, Sinclair DA. Nature Reviews Drug Discovery. 2006.
- Panossian A, Wikman G. Phytomedicine. 2010.
- Kim J et al. Molecules. 2018.
- Alakurtti S et al. Phytochemistry Reviews. 2006.
- Traber MG, Stevens JF. Free Radical Biology & Medicine. 2011.
- Battino M et al. Antioxidants. 2020.
- Winklhofer-Roob BM et al. Frontiers in Nutrition. 2022.