It may be one of the hardest habits to reduce or eliminate for patients who want to lose weight, but snacking may be more than just a habit.
The extent to which your patients adhere to a treatment protocol can be a major stumbling block in their overall wellness regimen, and may require a different approach to address the issue.
The burgeoning growth and popularity of plant-based diets is a positive on many levels for health. However, it is the increasing prevalence of plant-based vegetarian and vegan diets that presents the challenge of vitamin B12 deficiency for those who follow them.
With obesity and overweight on the rise and estimated to become a reality for 50% of Americans by 2030,1 it becomes crucial to give patients the tools they need to achieve a healthy weight.
To address these issues, you may recommend a three-pronged approach that utilizes physical exercise, balanced diet and nutrition, and mindfulness.
As vitamin D is an essential element of bone metabolism, cell growth, differentiation, and the regulation of body minerals.This is why vitamin D deficiency becomes a concern for patients (and possibly you) during the winter months.
In addition to the standard winter-time supplementation regimen of vitamin C and echinacea, here are four immune-boosting supplements to consider recommending for your patients.
Post-Thanksgiving Planning for Patients
Antibiotic use destroys the beneficial microflora that protects our digestive tract, enabling fungus to eat its way out of the gut and into the bloodstream, making you crave carbohydrates as the fungus munches on available starches.
Have you ever known someone who quit smoking and ended up with more medical problems than ever before?